If you’re craving something special for brunch, breakfast, or even dinner, this Swedish pancake recipe is a must-try! These pancakes are buttery, golden, and perfectly tender — with just enough chewiness in the center and delicate lacy edges that make them stand out. They’re like a cross between traditional American pancakes and French crêpes, and they’re insanely delicious topped with jam, yogurt, whipped cream, or fruit.
What Are Swedish Pancakes?
Swedish pancakes (pannkakor) are a classic Scandinavian dish that sits somewhere between a pancake and a crepe. Unlike American pancakes, they are thin and flexible with a slightly chewy bite — thanks to an egg-rich batter that doesn’t include baking powder or baking soda. Pinch of Yum
Traditionally, they’re served with sweet toppings like lingonberry jam and cream, making them an irresistible treat for any meal of the day.
Why You’ll Love This Recipe
✔ Buttery, golden, and slightly chewy
✔ Signature thin, lacy edges
✔ Super easy to make (perfect for beginners!)
✔ Versatile toppings
✔ Great for breakfast or dinner
✔ Ready in ~20 minutes
Ingredients for Swedish Pancake Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Large eggs | 3 | Use room-temperature eggs for smoother batter |
| Whole milk | 1½ cups | Can add 1–2 tbsp more if batter feels thick |
| All-purpose flour | 1 cup | Spoon and level for accurate measurement |
| Unsalted butter | 3 tbsp, melted | Adds rich flavor and golden color |
| Granulated sugar | 1 tbsp | Traditional recipes use light sweetness |
| Salt | ½ tsp | Balances sweetness |
Ingredients
- 🥚 3 large eggs
- 🥛 1½ cups whole milk (plus extra if needed)
- 🍚 1 cup all-purpose flour
- 🧈 3 tablespoons melted butter
- 🍬 1 tablespoon granulated sugar
- 🧂 ½ teaspoon salt
Topping Ideas:
Lingonberry or blueberry jam, plain yogurt, whipped cream, fresh berries, or even maple syrup!
How to Make Swedish Pancake Recipe
1️⃣ Mix the Batter
Blend the eggs and milk first to get them light and fluffy — this makes the pancakes airy yet tender. Add flour, melted butter, sugar, and salt, then blend until smooth.
2️⃣ Cook the Pancakes
Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan, then tilt it so the batter spreads thin. This creates the pancake’s signature lacy edge. Pinch of Yum
3️⃣ Flip & Finish
Cook until the bottom is golden brown (about 1 minute), then flip and cook another 15–30 seconds. Repeat with remaining batter.
4️⃣ Serve with Toppings
Fold or roll the pancakes and pile on your favorite toppings. Lingonberry jam and creamy yogurt make a classic combo, but feel free to get creative!
Topping Ideas (Beyond the Classic)
Here are some delicious ways to enjoy your Swedish pancakes:
- 🍯 Lingonberry jam + yogurt — classic Scandinavian favorite
- 🍓 Fresh berries + whipped cream
- 🍫 Nutella + banana slices
- 🍁 Maple syrup + butter
- 🍇 Blueberry compote
Frequently Asked Questions – About Swedish Pancake Recipe
Are Swedish pancakes the same as crepes?
Not exactly — while both are thin, Swedish pancakes have a slightly different texture and are usually sweeter.
Can you make them in advance?
Yes! The batter can be stored in the fridge for 1–3 days, and cooked pancakes keep well for several days.
Can I make them gluten-free?
Absolutely — swap in a gluten-free all-purpose flour blend to make this recipe gluten-free.
Quick Tips for Perfect Pancakes
✔ Tilt the pan to help the batter spread thin
✔ No need to grease a good non-stick pan
✔ Cook until lightly golden — don’t overcook!
✔ Stack and serve hot for the best experience
Final Thoughts – Swedish Pancake Recipe
This Swedish pancake recipe is a delightful twist on classic breakfast fare — and once you try it, you’ll understand why it’s a favorite for both lazy weekend brunches and quick weekday dinners. Easy to make, endlessly customizable, and absolutely delicious! Pinch of Yum
Try it today and bring a taste of Sweden into your kitchen!
Recipe Card about Swedish Pancake Recipe
Swedish Pancake Recipe
Ingredients
Equipment
Method
- Prepare the Batter: In a blender or large bowl, add the eggs and milk. Blend or whisk until fully combined and slightly frothy.
- Heat the Pan: Heat a non-stick skillet over medium heat. Lightly butter if needed.
- Cook the Pancakes: Pour about ¼ cup batter into the pan and immediately tilt the pan in a circular motion so the batter spreads thin.
- Flip Carefully: Cook for about 1 minute until the bottom is lightly golden. Flip and cook the other side for 15–30 seconds.
- Repeat: Transfer to a plate and repeat with remaining batter, stacking pancakes as you go.
- Serve: Fold or roll the pancakes and serve warm with your favorite toppings.
Notes
- The batter should be thin and pourable, similar to crepe batter. If it feels thick, add 1–2 tablespoons of milk to adjust the consistency.
- Swedish pancakes do not use baking powder or baking soda. The eggs provide structure and a soft, slightly chewy texture.
- Use a good non-stick skillet and cook over medium heat to prevent burning while achieving delicate, lacy edges.
- Pour the batter into the pan and immediately tilt the skillet in a circular motion so the batter spreads thin and evenly.
- Flip the pancake only once the bottom is lightly golden. Overcooking can make the pancakes dry.
- Stack cooked pancakes on a plate to keep them warm while finishing the remaining batter.
- For authentic flavor, serve with lingonberry jam, but blueberry or strawberry jam works perfectly as a substitute.
- Batter can be stored in the refrigerator for up to 3 days. Stir gently before using.
- Cooked pancakes can be refrigerated for 2–3 days and reheated in a skillet or microwave.
- These pancakes are perfect for breakfast, brunch, or a light dinner.
Content information Source:- https://pinchofyum.com/swedish-pancakes?utm_source=
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