If you’re craving a rich, savory, and slightly spicy Filipino dish, you’ll love this Chicken Caldereta recipe — a classic comfort food made with tender chicken, vibrant vegetables, and a flavorful tomato-based sauce. Whether you’re searching for a simple chicken caldereta recipe, chicken caldereta recipe Panlasang Pinoy style, or a creamy chicken caldereta recipe with peanut butter, cheese, or coconut milk, this blog gives you everything in one place.
Today, we’re making the best Chicken Caldereta recipe Filipino style — inspired by Mama Sita’s chicken caldereta recipe, Del Monte chicken caldereta recipe, and traditional Batangas chicken caldereta techniques.
🥘 What Is Chicken Caldereta?
Chicken Caldereta (or Kalderetang Manok) is a beloved Filipino chicken stew simmered in tomato sauce with potatoes, carrots, bell peppers, and optional liver spread, peanut butter, coconut milk, or cheese for extra richness.
From chicken caldereta recipe Tagalog style to Kapampangan or Bulacan versions, each region adds its own twist.
Why This Is the Best Chicken Caldereta Recipe
This version combines all popular Filipino methods —
✔ Panlasang Pinoy-style sautéing
✔ Mama Sita’s caldereta mix option
✔ Creamy Batangas-style finish
✔ Options for with or without liver spread
✔ Variations like chicken caldereta with coconut milk, with peanut butter, with cheese, and more.
Chicken Caldereta Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into serving pieces) | 1 kg |
| Cooking oil | 2 tbsp |
| Onion, chopped | 1 medium |
| Garlic, minced | 4 cloves |
| Tomato sauce (Del Monte recommended) | 1 cup |
| Chicken broth | 1 cup |
| Potatoes, cubed | 2 medium |
| Carrot, cubed | 1 large |
| Red bell pepper | 1 pc |
| Green bell pepper | 1 pc |
| Liver spread (optional) | 2 tbsp |
| Peanut butter (optional) | 1–2 tbsp |
| Coconut milk (optional) | 1/2 cup |
| Grated cheese (optional) | 1/2 cup |
| Mama Sita’s Caldereta Mix (optional) | 1 pack |
| Chili (optional for spicy version) | 1–2 pcs |
| Salt & pepper | To taste |
This flexible list works for classic, creamy, or spicy chicken caldereta:
- 1 kg chicken (cut into serving pieces)
- 2 tbsp oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium potatoes, cubed
- 1 large carrot, cubed
- 1 cup tomato sauce (Del Monte or any brand)
- 1 cup chicken broth
- 2 tbsp liver spread (optional)
- 1–2 tbsp peanut butter (optional for creamy version)
- 1/2 cup coconut milk (optional for chicken caldereta sa gata)
- 1/2 cup grated cheese (optional)
- 1 pack Mama Sita’s Chicken Caldereta Mix (optional)
- Salt and pepper to taste
- 1–2 pcs chili (optional for spicy chicken caldereta recipe)
Chicken Caldereta Recipe and Procedure (Easy 5-Step Guide)
How to Cook Chicken Caldereta (Filipino Style)
Step 1 — Sauté Base
Heat oil, sauté garlic and onion until fragrant.
Step 2 — Add Chicken
Add chicken pieces and cook until lightly browned.
Step 3 — Add Tomato Sauce & Broth
Pour in tomato sauce and chicken broth.
Simmer for 20–25 minutes.
Step 4 — Add Vegetables & Enhancers
Add potatoes, carrots, bell peppers, and seasonings.
(Optional): Add liver spread, peanut butter, Mama Sita’s mix, or coconut milk.
Step 5 — Finish & Serve
Simmer until everything is tender.
Stir in cheese for cheesy chicken caldereta recipe.
Serve hot with rice!
Popular Chicken Caldereta Variations
✔ Chicken Caldereta with Coconut Milk (Gata)
✔ Chicken Caldereta with Peanut Butter
✔ Creamy Chicken Caldereta with Cheese
✔ Simple Chicken Caldereta Recipe without Liver Spread
✔ Chicken and Pork Caldereta Filipino Recipe
✔ Del Monte Quick & Easy Caldereta Sauce Version
✔ Mama Sita’s Chicken Caldereta Mix Recipe
🍽 Summary of Chicken Caldereta Recipe
- Cuisine: Filipino
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Best For: Lunch, dinner, family gatherings
- Flavor: Savory, creamy, slightly spicy
💡 Tips for Best Chicken Caldereta
- Add cheese for creaminess.
- Add peanut butter for Batangas-style richness.
- Add coconut milk for a Kapampangan twist.
- Add liver spread for authentic Filipino taste.
Frequently Asked Questions
What is the secret to the best chicken caldereta recipe?
Use a good tomato base (Del Monte or homemade) and balance creaminess with peanut butter, cheese, or gata.
Can I cook chicken caldereta without liver spread?
Yes! Many people prefer chicken caldereta recipe without liver spread.
How to make spicy chicken caldereta?
Add fresh chilies or chili flakes.
What is the simple chicken caldereta recipe Panlasang Pinoy style?
Sauté garlic, onion, chicken → add tomato sauce → simmer → add vegetables → season to taste.
Can I use Mama Sita’s Caldereta Mix?
Yes — it’s perfect for fast cooking and boosts savory flavors.
🧀 Recipe Notes
- Add vegetables last to avoid overcooking.
- Adjust sauce thickness with broth or cheese.
- Leftovers make great other recipes chicken caldereta leftover — try tacos, pasta, or fried rice!
Conclusion
This simple chicken caldereta recipe brings together the best Filipino cooking traditions — from Panlasang Pinoy to Batangas-style and Mama Sita’s classic flavors. Whether you prefer it creamy, spicy, cheesy, or simple, this guide covers everything you need to cook the best Chicken Caldereta Pinoy recipe at home.
Best Filipino Chicken Caldereta Recipe (Creamy, Simple & Delicious)
Method
- Heat oil in a pan over medium heat.
- Sauté garlic and onion until soft and fragrant.
- Add chicken pieces and cook until lightly browned on all sides.
- Pour in tomato sauce and chicken broth. Stir well.
- Cover and simmer for 20 minutes.
- Add potatoes, carrots, and bell peppers. Mix to combine.
- Add optional ingredients: liver spread, peanut butter, coconut milk, or Mama Sita’s Caldereta Mix.
- Season with salt, pepper, and chili if you prefer it spicy.
- Continue simmering until chicken and vegetables are tender.
- Add grated cheese for a creamy finish (optional).
- Serve hot with steamed rice.
Notes
- For a creamier Chicken Caldereta, add grated cheese or a small amount of all-purpose cream.
- Add 1 to 2 tablespoons of peanut butter for a rich Batangas-style caldereta flavor.
- Add coconut milk (gata) for a Kapampangan-style creamy and slightly sweet version.
- You may skip liver spread if you prefer a lighter sauce — the result will still be delicious.
- Mama Sita’s Caldereta Mix or Del Monte Quick & Easy Caldereta Sauce can be used for faster cooking.
- Adjust the spice level by adding fresh chilies or chili flakes.
- If the sauce becomes too thick, add a little more chicken broth.
- Store leftovers in an airtight container for up to 2–3 days — perfect for reheating or turning into fried rice, pasta sauce, or tortilla fillings.
- Use bone-in chicken for more flavor, or boneless chicken for quicker cooking.
- Best served with hot steamed rice.
Content information source:- https://panlasangpinoy.com/chicken-caldereta/
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