If you want a simple, nourishing, and flavor-packed meal that cooks itself, Crockpot Chicken Vegetable Soup is the perfect recipe. It’s loaded with lean chicken, fresh vegetables, herbs, and broth—creating a comforting bowl that’s low-calorie, high-protein, and perfect for clean eating.
Whether you’re meal prepping, feeding the family, or craving a cozy bowl of soup on a busy weeknight, this crockpot chicken vegetable soup is a delicious, wholesome option. Plus, every recipe mentioned in this blog has a separate detailed post on our site, so you can explore more healthy crockpot soups and spend more time discovering new dishes.
Why You’ll Love This Crockpot Chicken Vegetable Soup
- ✔️ Healthy, low-calorie & high in protein
- ✔️ Perfect for weight loss & immunity
- ✔️ Uses simple pantry ingredients
- ✔️ Crockpot does all the work
- ✔️ Freezer-friendly & great for meal prep
- ✔️ Kid-friendly mild flavor
🥕 Ingredients Table – Crockpot Chicken Vegetable Soup
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts or thighs | 1 lb (450g) | Boneless, skinless |
| Carrots | 3, sliced | Fresh or baby carrots |
| Celery stalks | 2, chopped | Adds flavor & crunch |
| Onion | 1 medium, diced | Yellow or white |
| Garlic cloves | 3, minced | Fresh garlic preferred |
| Green beans | 1 cup, chopped | Fresh or frozen |
| Sweet corn (optional) | 1 cup | Adds natural sweetness |
| Green peas | 1 cup | Fresh or frozen |
| Potatoes (optional) | 1–2, diced | For thicker soup |
| Chicken broth | 6 cups | Low-sodium recommended |
| Dried thyme | 1 teaspoon | For flavor depth |
| Dried oregano | 1 teaspoon | Enhances aroma |
| Bay leaf | 1 | Remove before serving |
| Salt | To taste | Adjust at end |
| Black pepper | To taste | Freshly ground recommended |
| Fresh parsley | 2 tbsp, chopped | For garnish |
| Lemon juice (optional) | 1–2 tsp | Brightens the flavor |
🥕 Ingredients You Need
For the Soup
- 1 lb (450g) boneless chicken breasts or thighs
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup green beans, chopped
- 1 cup corn (optional)
- 1 cup peas
- 1–2 potatoes, diced (optional for thicker soup)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt & black pepper to taste
For Finishing
- Fresh parsley
- Lemon juice (optional for brightness)
🍲 How to Make Crockpot Chicken Vegetable Soup
Step 1: Add Everything to the Crockpot
Place chicken, vegetables, garlic, spices, and broth into the slow cooker. Stir lightly.
Step 2: Cook Low & Slow
- Cook on LOW: 6–7 hours
- Cook on HIGH: 3–4 hours
This slow cooking enhances flavors and keeps the chicken tender.
Step 3: Shred the Chicken
Remove chicken, shred it with two forks, and add it back to the crockpot.
Step 4: Adjust Seasoning
Taste and adjust salt, pepper, or herbs. Add lemon juice or parsley for freshness.
Step 5: Serve Hot
Enjoy with whole-grain bread, crackers, or a simple green salad.
🧡 Healthy Benefits of This Soup
- High protein from chicken helps repair muscles and boosts satiety.
- Loaded with vitamins from carrots, celery, greens, and herbs.
- Low calorie & low fat, perfect for weight management.
- Boosts immunity, especially in winter.
- Gut-friendly & easy to digest due to slow cooking.
🔄 Variations You Can Try
1. Low-Carb Version
Skip potatoes and corn, add zucchini, spinach, and mushrooms.
2. High-Protein Version
Add quinoa or extra chicken breast.
3. Creamy Version
Stir in ½ cup coconut milk or Greek yogurt at the end.
4. Spicy Version
Add chili flakes, jalapeño, or cayenne pepper.
5. Vegetarian Twist
Replace chicken with chickpeas, lentils, or tofu.
🍱 Meal Prep & Storage Tips
- Refrigerate: Up to 4 days
- Freeze: Up to 3 months
- Reheat: In the microwave or stovetop; add broth if it thickens
This soup tastes even better the next day as the flavors develop.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes! Add 30–40 extra minutes to the cooking time.
Can I cook it overnight?
Absolutely—use LOW mode for best flavor.
Can I add noodles?
Yes, but add them in the last 20–30 minutes so they don’t overcook.
Is this soup good for weight loss?
Yes—it’s high in protein, low in calories, and very filling.
Conclusion
Crockpot Chicken Vegetable Soup is one of the healthiest, easiest, and most reliable meals you can prepare. With fresh vegetables, lean chicken, and simple seasonings, it’s a comforting bowl that supports your health while saving time. Explore our separate soup blogs for more varieties and keep your crockpot busy all week!
Crockpot Chicken Vegetable Soup
Ingredients
Equipment
Method
- Add chicken, vegetables, garlic, herbs, and chicken broth into the Crockpot.
- Stir all ingredients gently to combine.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred it using two forks, and return it to the crockpot.
- Stir, taste, and adjust salt and pepper.
- Add lemon juice and fresh parsley for extra flavor.
- Serve hot and enjoy!
Notes
📝 Notes
- For a low-carb version, skip potatoes and corn.
- For a creamy soup, stir in ½ cup coconut milk or Greek yogurt at the end.
- Add noodles only in the last 20–30 minutes if desired.
- Soup thickens as it cools—add broth if reheating.
- Freezes well for up to 3 months.
Content information Source:- https://www.pookspantry.com/crockpot-chicken-vegetable-soup/
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