Best Chicken Caldereta Recipe

If you’re craving a rich, savory, and slightly spicy Filipino dish, you’ll love this Chicken Caldereta recipe a classic comfort food made with tender chicken, vibrant vegetables, and a flavorful tomato-based sauce. Whether you’re searching for a simple chicken caldereta recipe, chicken caldereta recipe Panlasang Pinoy style, or a creamy chicken caldereta recipe with peanut butter, cheese, or coconut milk, this blog gives you everything in one place.

Today, we’re making the best Chicken Caldereta recipe Filipino style — inspired by Mama Sita’s chicken caldereta recipe, Del Monte chicken caldereta recipe, and traditional Batangas chicken caldereta techniques.

What Is Chicken Caldereta?

Chicken Caldereta (or Kalderetang Manok) is a beloved Filipino chicken stew simmered in tomato sauce with potatoes, carrots, bell peppers, and optional liver spread, peanut butter, coconut milk, or cheese for extra richness.
From chicken caldereta recipe Tagalog style to Kapampangan or Bulacan versions, each region adds its own twist.

Why This Is the Best Chicken Caldereta Recipe

This version combines all popular Filipino methods —
Panlasang Pinoy-style sautéing
Mama Sita’s caldereta mix option
Creamy Batangas-style finish
Options for with or without liver spread
Variations like chicken caldereta with coconut milk, with peanut butter, with cheese, and more.

Chicken Caldereta Recipe Ingredients

This flexible list works for classic, creamy, or spicy chicken caldereta:

• 1 kg chicken (cut into serving pieces)
• 2 tbsp oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium potatoes, cubed
• 1 large carrot, cubed
• 1 cup tomato sauce (Del Monte or any brand)
• 1 cup chicken broth
• 2 tbsp liver spread (optional)
• 1–2 tbsp peanut butter (optional for creamy version)
• 1/2 cup coconut milk (optional for chicken caldereta sa gata)
• 1/2 cup grated cheese (optional)
• 1 pack Mama Sita’s Chicken Caldereta Mix (optional)
• Salt and pepper to taste
• 1–2 pcs chili (optional for spicy chicken caldereta recipe)

Chicken Caldereta Recipe and Procedure (Easy 5-Step Guide)

How to Cook Chicken Caldereta (Filipino Style)

Step 1. Sauté Base

Heat oil, sauté garlic and onion until fragrant.

Step 2. Add Chicken

Add chicken pieces and cook until lightly browned.

Step 3. Add Tomato Sauce & Broth

Pour in tomato sauce and chicken broth.
Simmer for 20–25 minutes.

Step 4. Add Vegetables & Enhancers

Add potatoes, carrots, bell peppers, and seasonings.
(Optional): Add liver spread, peanut butter, Mama Sita’s mix, or coconut milk.

Step 5. Finish & Serve

Simmer until everything is tender.
Stir in cheese for cheesy chicken caldereta recipe.

Serve hot with rice!

Popular Chicken Caldereta Variations

• Chicken Caldereta with Coconut Milk (Gata)
• Chicken Caldereta with Peanut Butter
• Creamy Chicken Caldereta with Cheese
• Simple Chicken Caldereta Recipe without Liver Spread
• Chicken and Pork Caldereta Filipino Recipe
• Del Monte Quick & Easy Caldereta Sauce Version
• Mama Sita’s Chicken Caldereta Mix Recipe

Summary of Chicken Caldereta Recipe

• Cuisine: Filipino
• Difficulty: Easy
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Best For: Lunch, dinner, family gatherings
• Flavor: Savory, creamy, slightly spicy

Tips for Best Chicken Caldereta

• Add cheese for creaminess.
• Add peanut butter for Batangas-style richness.
• Add coconut milk for a Kapampangan twist.
• Add liver spread for authentic Filipino taste.

Best Filipino Chicken Caldereta Recipe

A hearty, savory, and creamy Filipino chicken stew made with tomato sauce, potatoes, carrots, and rich optional ingredients like cheese, peanut butter, or coconut milk.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: dinner, main dish

Cuisine: filipino

Calories: 420

Ingredients Method Notes

Ingredients

  

• 1 kg chicken, cut into serving pieces
• 2 tbsp cooking oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup tomato sauce (Del Monte or any brand)
• 1 cup chicken broth
• 2 medium potatoes, cubed
• 1 large carrot, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp liver spread (optional)
• 1-2 tbsp peanut butter (optional, for Batangas-style)
• ½ cup coconut milk (optional, for creamy gata version)
• ½ cup grated cheese (optional, for cheesy version)
• 1 pack Mama Sita’s Caldereta Mix (optional)
• 1- pcs chili (optional for spicy version)
• Salt and pepper to taste

Method

 

1. Prepare the Base

   Heat oil in a deep pan or pot over medium heat. Add the minced garlic and chopped onion, then sauté until soft and fragrant. This builds the flavor foundation of your caldereta.

2. Brown the Chicken

   Add the chicken pieces and cook until lightly browned on all sides. This helps seal in the juices and enhances the overall taste.

3. Add the Sauce

   Pour in the tomato sauce and chicken broth. Stir well to combine, then bring to a gentle boil.

4. Simmer Until Tender

   Cover the pan and let it simmer for about 20 minutes, or until the chicken becomes tender and fully cooked. Stir occasionally to prevent sticking.

5. Add Vegetables

   Add the cubed potatoes and carrots first, as they take longer to cook. After a few minutes, add the bell peppers.

6. Add Flavor Enhancers (Optional)

   Now add your optional ingredients depending on your preferred version:

   Mix well until the sauce becomes thick and flavorful.

   Liver spread for traditional flavorPeanut butter for Batangas-style richnessCoconut milk for creamy caldereta sa gataMama Sita’s mix for enhanced seasoning

7. Final Simmer

   Continue simmering until the vegetables are tender and the sauce thickens to your desired consistency.

8. Make It Creamy

   Add grated cheese and stir until melted. This gives a rich, creamy finish to your dish.

9. Season & Adjust

   Taste the sauce and adjust with salt, pepper, or chili for spice. You can also add a little broth if the sauce becomes too thick.

10. Serve

    Turn off the heat and serve hot with steamed rice. Enjoy your homemade Chicken Caldereta!

Notes

• For a creamier Chicken Caldereta, add grated cheese or a small amount of all-purpose cream.
• Add 1 to 2 tablespoons of peanut butter for a rich Batangas-style caldereta flavor.
• Add coconut milk (gata) for a Kapampangan-style creamy and slightly sweet version.
• You may skip liver spread if you prefer a lighter sauce — the result will still be delicious.
• Mama Sita’s Caldereta Mix or Del Monte Quick & Easy Caldereta Sauce can be used for faster cooking.
• Adjust the spice level by adding fresh chilies or chili flakes.
• If the sauce becomes too thick, add a little more chicken broth.
• Store leftovers in an airtight container for up to 2–3 days — perfect for reheating or turning into fried rice, pasta sauce, or tortilla fillings.
• Use bone-in chicken for more flavor, or boneless chicken for quicker cooking.
• Best served with hot steamed rice.

Conclusion

This simple chicken caldereta recipe brings together the best Filipino cooking traditions from Panlasang Pinoy to Batangas-style and Mama Sita’s classic flavors. Whether you prefer it creamy, spicy, cheesy, or simple, this guide covers everything you need to cook the best Chicken Caldereta Pinoy recipe at home.

Frequently Asked Questions about Chicken Caldereta Recipe

Content information source:- https://panlasangpinoy.com/chicken-caldereta/

Pink Salt Recipe: The Viral Weight-Loss Trick Everyone Is Searching For