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Hey Guys Welcome back, If you’re craving a warm, comforting, and flavorful meal, this albondigas soup recipe in crock pot is a perfect choice. Albondigas soup is a classic Mexican meatball soup that becomes even easier when prepared in a slow cooker. It’s hearty, wholesome, and ideal for busy weeknights or cozy family dinners.
What Is Albondigas Soup? Mexican Meatball Soup Explained
Albondigas (Spanish for “meatballs”) soup is a traditional Mexican soup made with ground meatballs studded with rice simmered in a savory tomato-broth with hearty vegetables like potatoes, carrots, zucchini, and herbs. This flavorful soup combines bold Mexican flavors with tender meatballs and rich broth.
Why Make Albondigas Soup in Crock Pot?
Making albondigas soup in the crock pot (slow cooker) brings a few big advantages:
- ✅ Hands-Off Cooking: Just add your ingredients and let them simmer all day.
- ✅ Deep Flavor Development: Slow cooking enhances the broth and melds all spices beautifully.
- ✅ Perfect for Meal Prep: This recipe makes great leftovers and freezes well for later.
Ingredients for Crock Pot Albondigas Soup – Albondigas Soup Recipe in Crock Pot
Here’s a checklist of simple ingredients you’ll need for your crock pot albondigas soup:
Meatballs
- Ground beef or a mix of beef and pork
- Long grain white rice (uncooked or cooked per preference)
- Onion, garlic, egg, fresh cilantro
- Cumin, oregano, salt & pepper
Soup Base
- Beef broth or chicken broth
- Salsa or diced tomatoes
- Vegetables: potatoes, carrots, zucchini
- Optional: pasta shells or corn
- Fresh cilantro for garnish
This staple ingredient lineup makes the soup rich, hearty, and packed with flavor.
Step-by-Step: How to Make Albondigas Soup in Crock Pot
Here’s how to prepare this delicious Mexican meatball soup in a crock pot:
1. Prepare the Meatballs
Mix ground meat with rice, onion, garlic, cilantro, egg, and spices. Form into small meatballs.
2. Sauté Aromatics (Optional)
For deeper flavor, lightly sauté onions and bell peppers before adding to the crock pot.
3. Add to Crock Pot
Place meatballs, broth, salsa or tomatoes, spices, and optional veggies directly into your slow cooker.
4. Slow Cook
Cover and cook on low for 5–7 hours. If you’re adding pasta, add it towards the end so it doesn’t overcook.
5. Serve and Garnish
Serve hot with toppings like fresh cilantro, sour cream, shredded cheese, or a squeeze of lime.
Tips for the Best Crock Pot Albondigas Soup – Albondigas Soup Recipe in Crock Pot
✔ Use raw rice in your meatballs – as it cooks in the broth, it expands and helps keep the meatballs intact.
✔ Add more veggies like green beans or corn to make the soup heartier.
✔ Adjust spice levels with jalapeños or chipotle for a kick.
✔ Don’t boil rapidly once it’s done — gentle reheating keeps the meatballs tender.
Serving Suggestions
Albondigas soup is delicious on its own, but you can also serve it with:
- Warm corn or flour tortillas
- Crusty bread or tortilla chips
- Fresh lime wedges and avocado slices
These tasty sides make your crock pot albondigas soup meal complete and satisfying.
Health Benefits of This Slow Cooker Meatball Soup – Albondigas Soup Recipe in Crock Pot
This slow cooker albondigas soup isn’t just tasty — it’s nourishing too:
- Protein-rich: Ground meat and rice make it filling.
- Vegetable-packed: Vegetables add fiber and nutrients.
- Low-fat Options: Use lean meats or swap for turkey or chicken.
- Comfort Food: A great family dinner with minimal prep.
Albondigas Soup Recipe in Crock Pot
Ingredients
Equipment
Method
Prepare the Meatball Mixture
In a large mixing bowl, add ground beef, uncooked rice, egg, chopped onion, garlic, cilantro, salt, pepper, and cumin. Gently mix everything together until just combined. Avoid overmixing, as this can make the meatballs dense.
Shape the Albondigas Meatballs
Using your hands, roll the mixture into small, evenly sized meatballs (about 1 to 1½ inches wide). Place them on a plate while you prepare the soup base.Add Soup Base to Crock Pot
Pour the beef broth into the crock pot. Stir in salsa or crushed tomatoes, oregano, and a pinch of salt. This forms the flavorful base for your albondigas soup.Add Vegetables
Add the diced potatoes, sliced carrots, and zucchini directly into the crock pot. Spread them evenly so they cook properly during slow cooking.Add Raw Meatballs
Carefully place the raw meatballs into the broth, spacing them out so they don’t stick together. Do not stir aggressively—gentle placement helps the meatballs stay intact.Slow Cook the Soup
Cover the crock pot and cook:LOW for 5–7 hours (best flavor and texture), orHIGH for 3–4 hoursDuring cooking, the rice inside the meatballs will cook fully and absorb the broth, making them tender and juicy.Taste and Adjust Seasoning
About 30 minutes before serving, gently stir the soup and taste the broth. Adjust salt or seasoning if needed.Serve and Garnish
Ladle the hot albondigas soup into bowls. Garnish with fresh cilantro and serve with warm tortillas, lime wedges, or crusty bread.
Notes
Albondigas Soup Recipe in Crock Pot
- Using uncooked rice is traditional and helps bind the meatballs.
- For extra flavor, use fire-roasted tomatoes or homemade salsa.
- Avoid stirring too often to keep meatballs from breaking apart.
- This soup tastes even better the next day.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Warm slowly on the stove or in the crock pot on low.
Conclusion – A Must-Try Albondigas Soup Recipe in Crock Pot
If you want an easy, flavorful, and comforting meal, this crock pot albondigas soup recipe is a winner. It’s perfect for busy days, meal prepping, or anytime you want Mexican comfort food with minimal fuss. Whip this up, gather your loved ones, and enjoy a bowl of slow-cooked goodness!
Content information Source:- https://www.addsaltandserve.com/mexican-meatball-soup/
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