Welcome everyone! Today I’m going to tell you about something that not only I, but everyone loves, and it tastes delicious – the Pharaoh Sauce Recipe. Pharaoh Sauce is a bold, garlic-forward, spice-infused sauce inspired by Egyptian and Middle Eastern flavors. It’s not just a dipping sauce — it’s a flavor booster that transforms grilled meats, shawarma, wraps, roasted vegetables, fries, and even sandwiches into something unforgettable.
In this blog, you’ll learn what Pharaoh Sauce is, how it tastes, how to make it perfectly at home, how to use it, how to store it, and why it’s trending — all in one complete guide.
What Is Pharaoh Sauce?
Pharaoh Sauce is a savory, garlicky, slightly tangy sauce made using olive oil, garlic, lemon juice, and warm spices like cumin and coriander. The name “Pharaoh Sauce” reflects its ancient Egyptian inspiration, drawing from spice combinations that have been used in the region for centuries.
Unlike creamy sauces such as mayo-based garlic sauces or tahini sauces, Pharaoh Sauce is oil-based and aromatic, with deep flavor from toasted spices. It sits somewhere between a spiced garlic oil and a Middle Eastern condiment, making it incredibly versatile.
This sauce has recently gained popularity online because people are looking for:
- Unique global flavors
- Homemade sauces without preservatives
- Shawarma and kebab style dips
- Restaurant-style sauces made at home
What Does Pharaoh Sauce Recipe Taste Like?
Pharaoh Sauce has a rich, layered flavor profile:
- Garlicky – bold but not overpowering
- Earthy & warm – from cumin and coriander
- Bright & tangy – thanks to fresh lemon juice
- Slightly spicy – optional chili flakes add heat
- Smooth & aromatic – olive oil ties everything together
The taste is savory, slightly smoky, and deeply satisfying, making it perfect for grilled foods and Mediterranean-style meals.
Why This Pharaoh Sauce Recipe Works
This recipe works because it focuses on technique, not just ingredients:
- Toasting whole spices releases natural oils
- Gentle garlic cooking prevents bitterness
- Balanced acid keeps the sauce fresh
- Slow simmering allows flavors to merge
That’s the secret behind restaurant-quality sauce at home.
Ingredients for Pharaoh Sauce
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cumin seeds | 2 tablespoons | Provides warm, earthy base flavor |
| Coriander seeds | 1½ tablespoons | Adds citrusy, aromatic notes |
| Garlic (fresh, minced) | 4–5 cloves | Gives bold, savory depth |
| Extra-virgin olive oil | ¼ cup | Creates smooth texture and richness |
| Fresh lemon juice | 1 tablespoon | Balances flavors with acidity |
| Chili flakes (optional) | ½ teaspoon | Adds mild heat |
| Salt | To taste | Enhances overall flavor |
| Black pepper (freshly ground) | To taste | Adds gentle spice |
Pharaoh Sauce Recipe Optional Add-Ins (Customize Flavor)
| Optional Ingredient | Quantity | Why Add It |
|---|---|---|
| Smoked paprika | ¼ teaspoon | Adds smoky depth |
| Sumac | A pinch | Boosts tangy Middle Eastern flavor |
| Apple cider vinegar | 1 teaspoon | Extra brightness if needed |
How to Make Pharaoh Sauce Recipe (Step-by-Step)
Step 1: Toast the Spices
Heat a dry skillet over medium heat. Add cumin seeds and coriander seeds. Toast them for 2–3 minutes, stirring constantly, until they become fragrant. Do not burn them — this step is crucial for flavor.
Step 2: Grind the Spices
Remove the spices from the pan and let them cool slightly. Grind them into a fine powder using a spice grinder or mortar and pestle.
Step 3: Cook the Garlic
In a small saucepan, warm olive oil over low heat. Add the minced garlic and chili flakes. Cook gently for 1–2 minutes until aromatic. The garlic should soften, not brown.
Step 4: Build the Sauce
Add the ground spices to the garlic oil. Stir well. Add lemon juice, salt, and black pepper.
Step 5: Simmer and Blend Flavors
Let the sauce simmer on very low heat for about 8–10 minutes. Stir occasionally. If the sauce becomes too thick, add 1–2 tablespoons of warm water.
Step 6: Cool and Store
Remove from heat and allow the sauce to cool. Transfer to a clean glass jar.
Equipment Needed for Pharaoh Sauce Recipe
| Equipment | Why It’s Needed |
|---|---|
| Small skillet or frying pan | For toasting cumin and coriander seeds |
| Spice grinder or mortar & pestle | To grind toasted spices into powder |
| Small saucepan | For gently heating oil and cooking garlic |
| Wooden spoon or silicone spatula | For stirring without burning |
| Measuring spoons | To measure spices accurately |
| Measuring cup | For olive oil and liquids |
| Knife & cutting board | To mince fresh garlic |
| Glass jar with lid | For storing the sauce |
Optional Equipment (Helpful but Not Required) – Pharaoh Sauce Recipe
| Equipment | Use |
|---|---|
| Whisk | For smoother consistency |
| Fine mesh strainer | For extra-smooth sauce |
| Heat-safe bowl | For cooling before storage |
How to Use Pharaoh Sauce Recipe
Pharaoh Sauce is extremely versatile. Here are the best ways to use it:
- As a dipping sauce for pita bread or naan
- With grilled chicken, lamb, or beef
- Drizzled over shawarma wraps
- As a sauce for roasted vegetables
- Mixed into rice or grain bowls
- As a sandwich or burger spread
- As a marinade base for meats
It pairs especially well with Mediterranean, Middle Eastern, and grilled foods.
Storage & Shelf Life
- Store Pharaoh Sauce in an airtight glass jar
- Keep refrigerated for up to 2 weeks
- Flavor improves after 24 hours
- Can be frozen in small portions for up to 3 months
Always use a clean spoon to avoid contamination.
Is Pharaoh Sauce Spicy?
By default, Pharaoh Sauce is mild to medium. The heat level depends on how much chili you add. You can:
- Skip chili flakes for mild
- Add extra chili for spicy
- Add smoked paprika for warmth without heat
Is Pharaoh Sauce Healthy?
Yes, when consumed in moderation.
Health benefits include:
- Olive oil provides healthy fats
- Garlic supports immunity
- Spices aid digestion
- No preservatives or artificial additives
It’s naturally gluten-free, dairy-free, and vegan.
Common Mistakes to Avoid
- Burning garlic (causes bitterness)
- Skipping spice toasting
- Using low-quality oil
- Adding lemon juice too early at high heat
Follow the steps carefully for best results.
Pharaoh Sauce Recipe
Ingredients
Method
Toast the Spices
Heat a dry skillet over medium heat. Add the cumin seeds and coriander seeds. Toast for 2–3 minutes, stirring constantly, until the spices become fragrant. Do not burn them, as burnt spices will make the sauce bitter.
Grind the Spices
Remove the toasted spices from the pan and allow them to cool slightly. Grind them into a fine powder using a spice grinder or mortar and pestle. Set aside.Gently Cook the Garlic
In a small saucepan, heat the olive oil over low heat. Add the minced garlic and chili flakes. Cook for 1–2 minutes until fragrant. Avoid browning the garlic.Build the Sauce
Add the ground spice mixture to the garlic oil. Stir well to combine. Add lemon juice, salt, and black pepper.Simmer to Develop Flavor
Let the sauce simmer gently on very low heat for 8–10 minutes, stirring occasionally. If the sauce thickens too much, add 1–2 tablespoons of warm water to adjust consistency.Cool and Store
Remove from heat and allow the sauce to cool completely. Transfer to a clean glass jar and refrigerate before serving.
Notes
Pharaoh Sauce Recipe
- Toasting the cumin and coriander seeds is the key step in this Pharaoh Sauce recipe. Toasted whole spices release natural oils and give the sauce its deep, authentic Egyptian-inspired flavor.
- Always cook the garlic on low heat. High heat can burn the garlic and make the sauce bitter instead of aromatic.
- Use high-quality extra-virgin olive oil for the best taste and smooth texture. Since this sauce is oil-based, the quality of oil makes a big difference.
- This sauce tastes even better after resting for 24 hours in the refrigerator, as the flavors continue to develop and blend.
- Adjust the spice level easily by increasing or skipping the chili flakes. For a smoky flavor without heat, add a small pinch of smoked paprika.
- If the sauce becomes too thick while simmering, add 1–2 tablespoons of warm water to loosen it to your desired consistency.
- Store Pharaoh Sauce in an airtight glass jar in the refrigerator for up to 2 weeks. Always use a clean spoon to maintain freshness.
- Pharaoh Sauce is naturally vegan, dairy-free, and gluten-free, making it suitable for most diets.
Final Thoughts
This Pharaoh Sauce recipe is bold, authentic, and incredibly easy to make. With warm spices, garlic, olive oil, and lemon, it delivers restaurant-quality flavor right from your kitchen.
Frequently Asked Questions About Pharaoh Sauce
What is Pharaoh Sauce Recipe?
Pharaoh Sauce is an Egyptian-inspired garlic and spice sauce made with olive oil, cumin, coriander, lemon juice, and fresh garlic. It is commonly used as a dip, drizzle, or marinade for grilled meats, shawarma, vegetables, and sandwiches.
What does Pharaoh Sauce taste like?
Pharaoh Sauce has a bold and savory flavor. It tastes garlicky, warm, slightly smoky, and mildly tangy due to the lemon juice. The toasted spices give it a deep, aromatic Middle Eastern flavor.
Is Pharaoh Sauce spicy?
Pharaoh Sauce is not very spicy by default. The heat level depends on the amount of chili flakes used. You can easily make it mild, medium, or spicy according to your preference.
How long does homemade Pharaoh Sauce last?
When stored in an airtight glass jar in the refrigerator, homemade Pharaoh Sauce stays fresh for up to 2 weeks. The flavor actually improves after resting for 24 hours.
Can Pharaoh Sauce be frozen?
Yes, Pharaoh Sauce can be frozen. Store it in small portions and freeze for up to 3 months. Thaw only the amount you need before use.
Is Pharaoh Sauce healthy?
Pharaoh Sauce is considered healthy when used in moderation. It contains heart-healthy olive oil, immune-boosting garlic, and digestive spices. It is free from preservatives and artificial ingredients.
Is Pharaoh Sauce vegan and gluten-free?
Yes, traditional Pharaoh Sauce is naturally vegan, dairy-free, and gluten-free, making it suitable for most dietary needs.
What foods go best with Pharaoh Sauce recipe?
Pharaoh Sauce pairs perfectly with grilled chicken, lamb, beef, shawarma wraps, roasted vegetables, fries, rice bowls, pita bread, and sandwiches.
Content information Source:- https://recipeup.online/pharaoh-sauce-recipe/
Also Read:- Raspberry Lemon Drop Cocktail Recipe – Bright, Boozy & Ready in Minutes
