Pharaoh Sauce Recipe: The Secret Flavor Behind Pharaoh’s Revenge Hot Sauce

If you’ve recently come across Pharaoh Sauce or the trending Pharaoh’s Revenge Hot Sauce, you’re probably wondering why everyone is talking about it. Welcome, food lovers! Today, we’re diving deep into this ancient-inspired flavor bomb—its heat level, ingredients, the Pharaoh special kebab sauce recipe, and where to buy Pharaoh’s Revenge Hot Sauce for sale.

Pharaoh sauce with kebabs and Pharaoh’s Revenge Hot Sauce displayed on a rustic table.

What Is Pharaoh Sauce?

Pharaoh sauce is a bold, tangy, spicy Middle Eastern–inspired sauce often used for kebabs, shawarma, grilled chicken, and wraps. It blends yogurt, garlic, lemon, herbs, and a fiery chili mix—giving a creamy yet punchy flavor.

Today, its modern version appears in the viral Pharaoh’s Revenge Hot Sauce, famous for its intense heat and iconic Scoville rating.

🔥 Pharaoh’s Revenge Hot Sauce – How Hot Is It? (Scoville Explained)

Pharaoh’s Revenge Hot Sauce is known for its unique heat punch created using jalapeños, cayenne peppers, vinegar, garlic, and secret spices.

Pharaoh’s Revenge Hot Sauce Scoville Rating

  • Approx. 15,000 – 30,000 Scoville units depending on the jalapeño batch
  • Hotter than regular jalapeño sauces
  • Milder than ghost pepper & Carolina Reaper sauces

Many variations exist, including the trendy Pharaoh’s Revenge Jalapeño Hot Sauce, which offers a bright green color and slightly milder burn.

Where to Buy Pharaoh’s Revenge Hot Sauce (For Sale Online)

You can find Pharaoh’s Revenge Hot Sauce for sale on:

  • Specialty hot sauce stores
  • Amazon hot sauce sellers
  • Small-batch artisan food markets
  • Hot sauce subscription boxes

Its growing popularity means it’s often featured in global spicy food collections.

Pharaoh Special Kebab Sauce Recipe (Easy & Authentic)

Want to make the famous Pharaoh special kebab sauce at home?
Here’s a quick and delicious version inspired by Middle Eastern flavors.

Ingredients Table

IngredientQuantity
Greek yogurt1 cup
Garlic (minced)1 tbsp
Lemon juice1 tbsp
Paprika1 tsp
Chili flakes½ tsp
Tahini (optional)1 tbsp
Salt½ tsp
Olive oil1 tbsp
Fresh parsley1 tbsp (chopped)

How to Make It (Instructions)

  1. Mix yogurt, garlic, and lemon juice in a bowl.
  2. Add paprika, chili flakes, salt & olive oil.
  3. Whisk until creamy and smooth.
  4. Stir in chopped parsley.
  5. Chill for 15 minutes to deepen flavors.

Perfect For:

  • Chicken kebabs
  • Lamb shawarma
  • Fries and wraps
  • Grill marinades

This creamy-spicy combo pairs perfectly with Pharaoh’s Revenge Hot Sauce for an extra fiery kick.

🍽 Equipment

Kitchen equipment for making Pharaoh Sauce, including a mixing bowl, whisk or spoon, measuring spoons, garlic press, small serving bowl, and a refrigerator for chilling the sauce.

Essential kitchen tools needed to prepare Pharaoh Sauce—mixing bowl, whisk, measuring spoons, garlic press, serving bowl, and refrigerator for chilling.

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Garlic press (optional)
  • Small serving bowl
  • Refrigerator (for chilling the sauce)

Pharaoh’s Revenge Jalapeño Hot Sauce – A Milder Variant

If you prefer spice without overpowering heat, the Pharaoh’s Revenge Jalapeño Hot Sauce is ideal.
It’s:

  • Herb-forward
  • Tangy and bright
  • Slightly smoky
  • Around 8,000–15,000 Scoville units

Perfect for eggs, grilled meats, tacos, and sandwiches.

Creamy Pharaoh special kebab sauce with herbs, lemon, and Middle Eastern spices.

Pharaoh Special Kebab Sauce Recipe

4 from 1 vote
A creamy, garlicky, Middle Eastern–inspired Pharaoh sauce perfect for kebabs, shawarma, wraps, and grilled meats. Pair with Pharaoh’s Revenge Hot Sauce for extra heat.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Middle Eastern
Cuisine: dip, Sauce
Calories: 85

Ingredients
  

  • 1 cup Greek yogurt
  • 1 tbsp minced garlic
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • ½ tsp chili flakes
  • 1 tbsp tahini (optional)
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 tbsp chopped parsley

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Garlic press (optional)
  • Small serving bowl
  • Refrigerator (for chilling the sauce)

Method
 

  1. Add Greek yogurt, garlic, and lemon juice to a mixing bowl.
  2. Add paprika, chili flakes, olive oil, and salt. Mix until smooth.
  3. Stir in tahini for extra richness (optional).
  4. Fold in chopped parsley.
  5. Refrigerate for 15 minutes to deepen the flavor.
  6. Serve with kebabs, shawarma, grilled meats, or fries

Notes

Creamy Pharaoh special kebab sauce with herbs, lemon, and Middle Eastern spices.
Authentic Pharaoh special kebab sauce made with yogurt, garlic, lemon, and spices.

Recipe Notes

  • Adjust the Spice Level:
    The base Pharaoh Sauce is mildly spicy, but you can easily increase the heat by adding 1–2 teaspoons of Pharaoh’s Revenge Hot Sauce. For a smoky flavor, mix in a pinch of smoked paprika or roasted chili paste.
  • Make It Creamier:
    If you prefer a richer and thicker kebab sauce, replace half of the Greek yogurt with sour cream or add 1 tablespoon of mayo for a smoother texture.
  • Best Pairings:
    This sauce tastes incredible with grilled chicken kebabs, lamb skewers, shawarma, pita wraps, fries, roasted veggies, and falafel. It also works as a flavorful marinade before grilling.
  • Flavor Boost Tips:
    For a deeper Middle Eastern flavor, add a tiny pinch of cumin, sumac, or za’atar. These spices enhance the tanginess and earthiness of the sauce.
  • Rest Time Matters:
    Letting the sauce rest in the fridge for at least 15 minutes helps the garlic, lemon, and spices blend together, giving a more balanced and delicious flavor.
  • Vegan Option:
    Replace Greek yogurt with plant-based yogurt and skip the tahini or use vegan tahini. The taste remains creamy and flavorful.
  • Thickness Adjustments:
    If the sauce becomes too thick, add 1–2 teaspoons of water or lemon juice. If it becomes thin, mix in a little more yogurt.
  • Storage Tip:
    Store this sauce in an airtight container in the refrigerator for 2–3 days. Always stir before using. Avoid freezing, as yogurt tends to separate after thawing.

Why Pharaoh Sauce Is Trending in 2025

  • Viral TikTok “Pharaoh Kebab Hack”
  • Spicy food challenges
  • Middle Eastern cuisine gaining U.S. popularity
  • Inspired by ancient Egyptian flavors
  • Featured on food blogs like PureYummyRecipes

This makes the search terms below spike every week:

  • pharaoh sauce
  • pharaoh’s revenge hot sauce
  • pharaoh’s revenge hot sauce scoville scale

About Pharaoh Sauce & Pharaoh’s Revenge Hot Sauce FAQs

How spicy is Pharaoh’s Revenge Hot Sauce?

It ranges from 15,000–30,000 Scoville units—hot but not extreme.

What does Pharaoh sauce taste like?

Creamy, garlicky, lemony, slightly herbal, and mildly spicy.

Is Pharaoh’s Revenge Hot Sauce good for kebabs?

Absolutely! It’s often combined with the Pharaoh special kebab sauce.

Is Pharaoh’s Revenge Jalapeño Hot Sauce hotter?

It’s milder than the original version, offering a fresher jalapeño flavor.

Can I buy Pharaoh’s Revenge Hot Sauce online?

Yes—many small-batch sellers offer Pharaoh’s Revenge Hot Sauce for sale.

Conclusion

Pharaoh sauce and Pharaoh’s Revenge Hot Sauce deliver a bold mix of heat and ancient-inspired flavor. Whether you want the Scoville scale, the kebab sauce recipe, or the jalapeño version, this guide brings everything together—SEO-friendly and easy to read just like Pure Yummy Recipes.

If you love spicy, flavorful sauces, Pharaoh’s blend is one to try!

Content information Source:- https://recipedia91.com/pharaoh-sauce-recipe/

Also Read:- Chipotle Quesadilla: Calories, Nutrition, Price & Best Orders (Ultimate 2025 Guide)

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