Ultimate Steak and Baked Potato Recipe: A Classic American Comfort Meal Done Right

When it comes to classic American dinners, nothing beats the satisfying combination of steak and baked potato. This timeless duo captures everything people love about comfort food—juicy, perfectly seared steak paired with a fluffy, buttery baked potato. Whether you’re cooking for family, planning a weekend treat, or hosting guests, this meal brings restaurant-quality flavors right to your home.

Why Steak and Baked Potato Is a Top Searched Recipe in the USA

People across the United States love this dish because it’s:

• Simple to prepare
• High-protein and filling
• Versatile for weeknights or special occasions
• Loved by kids and adults
• Perfect with a variety of toppings and steak cuts

🍽️ Best Cut of Steak for Steak & Baked Potato

To achieve restaurant-style results, choose:

• Ribeye Steak – most flavorful
• New York Strip – tender with rich texture
• Sirloin Steak – budget-friendly but delicious
• Filet Mignon – premium, ultra tender

🥔 How to Make the Perfect Baked Potato (Steakhouse Style)

A real American steakhouse potato must be:

✔ Crispy outside
✔ Soft and fluffy inside
✔ Salted skin
✔ Loaded with butter, sour cream, cheese & chives

🔥 The Best Steak and Baked Potato Recipe (Step-by-Step)

Ingredients

For the Steak

• 2 ribeye steaks (or cut of choice)
• 1 tbsp olive oil
• Salt & black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp butter

For the Baked Potato

• 2 large russet potatoes
• 1 tbsp olive oil
• Salt
• Butter
• Sour cream
• Shredded cheddar cheese
• Chives

🥘 Instructions

1. Prepare the Baked Potatoes

1. Preheat oven to 425°F (220°C)
2. Wash potatoes & pat dry
3. Rub with olive oil + salt
4. Bake for 60 minutes until soft

2. Prepare the Steak

1. Pat steaks dry for better sear
2. Season with salt, pepper, garlic powder & paprika
3. Heat skillet or grill on high
4. Add oil, then sear steak 3–4 minutes per side
5. Add butter and baste
6. Rest steak for 5 minutes before slicing

3. Load the Baked Potato

Cut open the potato, fluff with a fork, and add:

• Butter
• Sour cream
• Cheddar cheese
• Salt
• Chives

🍽️ Serving Suggestions

• Serve steak and baked potato with:
  • Garlic butter
  • Steamed broccoli
  • Caesar salad
  • Homemade gravy
  • Steakhouse mac and cheese

💡 Tips for Restaurant-Quality Results

• Let steak rest before cutting
• Use a cast-iron skillet for best crust
• Choose Russet potatoes for maximum fluffiness
• Add steak butter for richer flavor
• Never wrap potatoes in foil—they steam instead of crisp

📊 Nutrition (Approx per Serving)

• Calories: 780
• Protein: 48g
• Carbs: 38g
• Fat: 49g

Conclusion

A perfect steak and baked potato dinner is easier than most people think—and far cheaper than eating out. With simple seasoning, high-heat cooking, and a classic fluffy baked potato, you can enjoy a steakhouse-quality meal right at home.

Steak and Baked Potato Recipe

Juicy pan-seared or grilled steak served with a fluffy, crispy-skinned baked potato. A classic American comfort dinner that’s easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings: 2

Course: dinner, Main Course

Cuisine: American, Southwestern

Calories: 780

Ingredients Equipment Method Notes

Ingredients

  

• 2 ribeye steaks (or NY strip / sirloin)
• 1 TBSP olive oil
• Salt, to taste
• Black pepper, to taste
• 1 TSP garlic powder
• 1 TSP smoked paprika
• 1 TBSP butter

FOR THE BAKED POTATO:

• 2 large russet potatoes
• 1 tbsp olive oil
• Salt, to taste
• Butter (for topping)
• Sour cream
• Cheddar cheese
• Chives or green onions

Equipment

• Cast iron skillet
• Oven
• Baking sheet or oven rack
• Tongs
• Chef’s knife
• Cutting board
• Aluminum foil (optional, for resting steak)
• Meat thermometer (optional)
• Mixing bowl (optional, for toppings)

Method

 

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the russet potatoes. Rub with olive oil and salt.
3. Place potatoes directly on the oven rack and bake for 60 minutes or until soft and fluffy inside.
4. Meanwhile, pat the steaks dry for better searing.
5. Season both sides with salt, pepper, garlic powder, and smoked paprika.
6. Heat a cast-iron skillet or grill over high heat. Add olive oil.
7. Sear the steak for 3–4 minutes per side for medium-rare (adjust timing as desired).
8. Add butter to the pan and baste the steak for rich flavor.
9. Remove the steak and let it rest for 5 minutes.
10. Slice open the baked potatoes, fluff with a fork, and add butter, sour cream, cheese, and chives.
11. Serve the potatoes alongside the steak and enjoy a restaurant-quality meal at home.

Notes

– For the juiciest steak, always let it rest for at least 5 minutes before slicing. This helps the juices redistribute and keeps the meat tender.
– Use ribeye, New York strip, or sirloin for the best flavor and texture. Thicker cuts (1–1.5 inches) sear beautifully.
– Russet potatoes are the best choice for baking because they become extra fluffy inside with a crispy skin.
– Avoid wrapping potatoes in foil—this steams them instead of making the skin crispy.
– For restaurant-style flavor, baste the steak with butter, garlic, and herbs (rosemary or thyme) during the last minute of cooking.
– Check doneness using a meat thermometer: 130°F for medium-rare, 140°F for medium.
– Add toppings like cheddar cheese, sour cream, bacon bits, and chives to give your baked potato a steakhouse finish.
– If grilling the steak, preheat grill to high heat and sear 3–4 minutes per side.
– Leftovers: Slice steak thinly and store in an airtight container. Potatoes can be reheated in the oven or air fryer to restore crispiness.

Content iformation source:- https://www.cookedandloved.com/recipes/steak-baked-potatoes-umami-butter/

Also Read:- 5 Easy & Healthy Crockpot Recipes Perfect for Weight Loss