If you love tropical drinks with a kick — and the kind of bold flavors you get at a night out — you’re going to fall in love with the “Jamaican Cowboy.” This signature cocktail from Texas Roadhouse mixes tequila, coconut rum, peach-schnapps, and fruit juices into a vacation-in-a-glass. Below is a simple, at-home version so you can enjoy it any time.
🌴 Why Jamaican Cowboy is Worth Trying
- The Jamaican Cowboy stands out as one of Texas Roadhouse’s most popular frozen drinks thanks to its tropical twist — it’s fruity, smooth, and refreshing, unlike a traditional margarita.
- Perfect for gatherings, summer evenings, backyard BBQs, or whenever you’re craving something fun and different.
- Easy to make at home — no fancy bartender skills required.
🥂 Ingredients You’ll Need
Here’s what you’ll need to recreate the Jamaican Cowboy at home (standard recipe):
| Ingredient | Quantity | Purpose |
|---|---|---|
| Tequila (Silver/Blanco) | 1 oz | Adds classic margarita base |
| Coconut Rum | 1 oz | Gives tropical coconut flavor |
| Peach Schnapps | 1 oz | Adds sweetness & fruity aroma |
| Orange Juice | 2 oz | Fresh citrus flavor |
| Pineapple Juice | 2 oz | Tropical sweetness |
| Frozen Margarita Mix | 4 oz | Creates slushy texture |
| Ice | 1–1½ cups | Helps blend into frozen drink |
| Orange Slice (optional) | 1 | Garnish |
| Maraschino Cherry (optional) | 1 | Garnish |
- 1 oz tequila (silver/blanco works best)
- 1 oz coconut rum (like Malibu) for that tropical coconut flavor
- 1 oz peach schnapps — adds a fruity sweetness
- 2 oz orange juice (fresh or bottled)
- 2 oz pineapple juice — for the tropical backbone
- ~4 oz frozen margarita mix — for smooth, slushy texture
- Ice (about 1–1½ cups)
- Optional: Orange slice + maraschino cherry for garnish, to replicate the restaurant finish
TIP: If you prefer a lighter or less boozy version, reduce the schnapps or add extra juice.
🧾 Jamaican Cowboy Cocktail – Preparation Method Table
| Step | Action | Details |
|---|---|---|
| 1 | Prepare Ice | Add 1 to 1½ cups of ice into a blender. |
| 2 | Add Alcohol | Pour 1 oz tequila, 1 oz coconut rum, and 1 oz peach schnapps. |
| 3 | Add Fruit Juices | Add 2 oz orange juice and 2 oz pineapple juice for tropical flavor. |
| 4 | Add Margarita Mix | Add 4 oz frozen margarita mix for smooth, slushy texture. |
| 5 | Blend the Drink | Blend everything on high until completely smooth and creamy. |
| 6 | Serve | Pour into a chilled margarita glass. |
| 7 | Garnish | Optional: Add an orange slice and maraschino cherry on top. |
| 8 | Enjoy | Serve immediately while chilled and slushy. |
🍹 Step-by-Step: How to Make Jamaican Cowboy
- Fill your blender with about 1–1½ cups of ice. Get Recipe Guide
- Pour in 1 oz tequila, 1 oz coconut rum, and 1 oz peach schnapps.
- Add 2 oz orange juice and 2 oz pineapple juice. Get Recipe Guide
- Add ~4 oz frozen margarita mix for that smooth, frozen texture.
- Blend until smooth and slushy.
- Pour into a large margarita or cocktail glass. Garnish with an orange slice and a cherry if you like.
Alternate Method (“On the Rocks”): If you prefer a regular cold cocktail instead of frozen — skip the blender. Shake all ingredients with ice in a cocktail shaker, then strain into a glass over fresh ice.
🎯 Variations & Tips for Your Taste
- Mocktail version: Skip the alcohol entirely. Use pineapple juice, orange juice, and maybe coconut water or peach-nectar for sweetness, plus crushed ice — easy and refreshing for anyone.
- Stronger version: Add an extra ½ oz tequila for a bolder kick. Get Recipe Guide
- Creamier version: Swap coconut rum with coconut cream — gives a richer, smoother texture. Get Recipe Guide
- Fruity twist: Blend in a few chunks of fresh pineapple or orange to intensify the natural fruit flavor.
✅ When to Serve Jamaican Cowboy
This cocktail works great for:
- Backyard BBQs and grilled dinners — its fruity vibe pairs especially well with meats and spicy dishes.
- Summer parties, poolside hangouts, or beach-themed nights.
- Casual hangouts with friends, or chill Friday night drinks at home.
- Any time you want a fun, tropical drink without going out — especially handy if you can’t visit Texas Roadhouse but want that vibe.
Final Thoughts
The Jamaican Cowboy offers a fun mix of tropical flavors, sweetness, and a refreshing, icy texture that makes it stand out among classic cocktails. Whether you recreate it frozen, on the rocks, or as a mocktail — it’s a surefire crowd-pleaser. So grab your blender or shaker, mix up this easy recipe, and enjoy a taste of summertime wherever you are.
Frequently Asked Questions (FAQ)
What is the Jamaican Cowboy at Texas Roadhouse?
The Jamaican Cowboy is a popular Texas Roadhouse cocktail made with tequila, coconut rum, peach schnapps, orange juice, pineapple juice, and frozen margarita mix. It’s a fruity, tropical-style frozen drink.
Can I make the Jamaican Cowboy without alcohol?
Yes! Replace tequila and rum with coconut water or extra pineapple juice. Use peach nectar instead of peach schnapps for a delicious mocktail version.
What type of tequila works best for this recipe?
Silver or Blanco tequila works best because it blends smoothly with the fruity flavors and keeps the drink light and refreshing.
Can I make this cocktail without a blender
Absolutely. Instead of blending, shake all ingredients with ice in a cocktail shaker and serve over fresh ice for a “Jamaican Cowboy on the rocks.”
How strong is the Jamaican Cowboy cocktail?
On average, it contains about 13–15% ABV, depending on how much alcohol you add. It’s moderately strong but very smooth due to the fruity mix.
What can I use instead of peach schnapps?
You can replace peach schnapps with peach nectar or peach juice. For extra sweetness, add a splash of simple syrup.
Can I make a big batch for parties?
Yes! Multiply each ingredient by 6–8 and blend in a large batch. Serve in a pitcher or a drink dispenser for gatherings or BBQ nights.
How can I make the Jamaican Cowboy creamier?
Add 1–2 tablespoons of coconut cream or a splash of cream of coconut. It makes the texture richer and more tropical.
Is this drink good for summer parties?
Definitely! The tropical flavors, slushy texture, and bright colors make it perfect for summer parties, pool days, and beach-themed events.
What garnish is best for a Jamaican Cowboy?
An orange slice and a maraschino cherry are the classic Texas Roadhouse-style garnishes. You can also add a pineapple wedge for a tropical touch.
Texas Roadhouse Jamaican Cowboy Recipe
Notes
📝 Recipe Notes
- Use fresh juices for the best flavor. Fresh orange and pineapple juice make the cocktail sweeter and more vibrant.
- Silver or Blanco tequila blends best because it doesn’t overpower the fruity flavors.
- If you want a stronger drink, add an extra ½ oz of tequila or rum.
- For a less boozy or lighter version, reduce peach schnapps or add extra pineapple juice.
- To make it creamier, add 1–2 tbsp coconut cream or use cream of coconut.
- If your drink becomes too thick, add a splash of orange juice to balance the slushiness.
- For parties, this recipe can be easily scaled up — blend in large batches and store in the freezer for up to 30 minutes.
- Want a mocktail version? Skip the alcohol and replace with coconut water, peach nectar, and extra pineapple juice.
- Serve the drink immediately after blending to keep the frozen texture perfect.
Content information source:- https://www.getrecipeguide.com/2025/09/jamaican-cowboy-texas-roadhouse-recipe.html?
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