- 1 oz tequila (silver/blanco)
- 1 oz coconut rum
- 1 oz peach schnapps
- 2 oz orange juice
- 2 oz pineapple juice
- 4 oz frozen margarita mix
- 1-1½ cup ice
- 1 orange slice (optional, for garnish)
- 1 maraschino cherry (optional, for garnish)
Prepare the Blender
Add Alcohol Base
Add Juices
Add Margarita Mix
Blend Until Smooth
Serve the Drink
Garnish and Enjoy
Recipe Notes
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Use fresh juices for the best flavor. Fresh orange and pineapple juice make the cocktail sweeter and more vibrant.
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Silver or Blanco tequila blends best because it doesn’t overpower the fruity flavors.
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If you want a stronger drink, add an extra ½ oz of tequila or rum.
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For a less boozy or lighter version, reduce peach schnapps or add extra pineapple juice.
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To make it creamier, add 1–2 tbsp coconut cream or use cream of coconut.
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If your drink becomes too thick, add a splash of orange juice to balance the slushiness.
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For parties, this recipe can be easily scaled up — blend in large batches and store in the freezer for up to 30 minutes.
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Want a mocktail version? Skip the alcohol and replace with coconut water, peach nectar, and extra pineapple juice.
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Serve the drink immediately after blending to keep the frozen texture perfect.
