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Creamy braunschweiger dip served in a bowl with crackers and rye bread.

Braunschweiger Dip Recipe

This Braunschweiger dip recipe is a creamy, savory, and easy American appetizer made with smoked braunschweiger, mayonnaise, ketchup, onions, and Worcestershire sauce. It comes together in minutes and tastes even better after chilling, making it perfect for parties, holidays, and casual gatherings. Served cold with crackers, bread, or fresh vegetables, this classic dip delivers rich flavor with minimal effort and is always a crowd favorite.
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 pound braunschweiger (smoked liver sausage), casing removed
  • ½ cup mayonnaise
  • ½ cup ketchup
  • ⅓ cup finely chopped onion
  • 2 tbsp Worcestershire sauce
  • 8 ounces cream cheese, softened (optional, for extra creaminess)

Method
 

  1. Soften the Braunschweiger

    Remove the braunschweiger from the refrigerator about 15 minutes before starting. This makes it easier to mash and blend smoothly.
    Braunschweiger sausage removed from casing and placed in a mixing bowl.

  2. Add the Base Ingredients

    Place the braunschweiger in a large mixing bowl. Add mayonnaise, ketchup, and softened cream cheese (if using). These ingredients create the creamy base of the dip.
    Mayonnaise, ketchup, and cream cheese added to braunschweiger in a bowl.

  3. Add Flavor Enhancers

    Mix in the finely chopped onion and Worcestershire sauce. The onion adds texture, while Worcestershire sauce boosts the savory, umami flavor.
    Chopped onions and Worcestershire sauce added to braunschweiger dip mixture.

  4. Mix Until Smooth

    Using a fork, spoon, or hand mixer, blend everything together until the dip is smooth and evenly combined. Scrape down the sides to ensure no lumps remain.
    Braunschweiger dip being mixed until smooth and creamy.

  5. Chill for Best Flavor

    Cover the bowl and refrigerate the dip for at least 1 hour. Chilling allows the flavors to meld and improves the overall taste and texture.
    Braunschweiger dip covered and chilling in the refrigerator.

  6. Serve and Enjoy

    Serve cold with crackers, rye bread, pretzels, or fresh vegetables like celery and carrots.
    Braunschweiger dip served with crackers and vegetables.

Notes

Braunschweiger Dip Recipe

Chopped onions and Worcestershire sauce added to braunschweiger dip mixture.
Onions and seasoning add bold flavor to the braunschweiger dip.
  • Let the braunschweiger sit at room temperature for 10–15 minutes before mixing. This helps the dip blend smoothly without lumps.
  • Cream cheese is optional but adds a richer, extra-creamy texture. Use full-fat cream cheese for the best flavor.
  • Finely chopping the onion is important so the dip stays smooth and easy to spread.
  • For a milder flavor, reduce the onion slightly or use sweet onion instead.
  • This dip tastes even better after chilling for a few hours or overnight as the flavors fully develop.
  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before serving again.
 
 
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