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Brazilian Mounjaro detox drink in a clear glass surrounded by pineapple, papaya, açaí, ginger, and chia seeds on a wooden table in bright natural light.

Brazilian Mounjaro Recipe – Natural Weight-Loss Detox Drink

This Brazilian Mounjaro recipe is a natural, nutrient-rich detox drink inspired by Brazilian superfoods. Made with pineapple, papaya, açaí, ginger, and chia seeds, it helps boost metabolism, control appetite, support digestion, and naturally promote weight loss. Perfect for mornings or as a refreshing low-calorie snack.
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Prep Time 5 minutes
Servings: 1 Serving
Course: Detox Drink, Drink, Weight Loss
Cuisine: Brazilian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup pineapple chunks (fresh or frozen)
  • ½ cup papaya (cubed)
  • 2 tbsp açaí purée (unsweetened)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp chia seeds or 1 tbsp oats
  • ½ tsp fresh ginger (grated)
  • 1 cup coconut water (unsweetened)
  • ½ cup spinach (optional for nutrients)

Method
 

  1. Prep Your Ingredients
  2. Add Fruits to the Blender
  3. Add Liquid & Fiber Ingredients
  4. Blend Until Smooth
  5. Serve Fresh
  6. Enjoy as a Morning Detox Drink

Notes

Brazilian Mounjaro detox drink in a clear glass surrounded by pineapple, papaya, açaí, ginger, and chia seeds on a wooden table in bright natural light.
A refreshing Brazilian Mounjaro detox drink made with pineapple, papaya, açaí, ginger, and chia seeds, styled naturally on a wooden table.
  • Texture Tip:
    For a thicker smoothie, add more papaya or 1–2 tablespoons of oats.
    For a thinner drink, add extra coconut water.
  • Ingredient Swap:
    If açaí isn’t available, replace it with ½ cup blueberries for similar antioxidants.
  • Low-Calorie Version:
    Use plain water instead of coconut water.
  • High-Protein Version:
    Add ½ scoop protein powder to turn this into a full breakfast smoothie.
  • Best Time to Drink:
    Morning on an empty stomach — supports digestion, reduces cravings, and boosts metabolism for the rest of the day.
  • Storage:
    Best enjoyed fresh, but can be refrigerated up to 12 hours in an airtight jar.
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