Classic Cookout Recipes

This Classic Cookout Burger Recipe is a timeless backyard favorite made with juicy beef patties, simple seasoning, and fresh toppings. Perfect for summer barbecues, family cookouts, and casual outdoor gatherings, these burgers are easy to make, budget-friendly, and always a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 burgers

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

Burger Patties

1 lb (450 g) ground beef (80/20 for juiciness)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)

For Serving

4 hamburger buns
4 slices American or cheddar cheese
Lettuce leaves
Tomato slices
Onion slices
Pickles
Ketchup and mustard

Equipment

Outdoor grill or grill pan
Spatula or tongs
Mixing bowl
Meat thermometer (optional)

Method

Prepare the Patties
Add ground beef to a bowl. Gently mix in salt, pepper, and garlic powder. Divide into 4 equal portions and shape into patties slightly larger than the buns. Press a small dent in the center to prevent puffing while grilling.
Preheat the Grill
Heat your grill to medium-high heat (about 400°F / 200°C). Clean and lightly oil the grates to prevent sticking.
Grill the Burgers
Place patties on the hot grill. Cook for 4–5 minutes per side, flipping once. Avoid pressing the patties to keep them juicy.
Add Cheese
During the last minute of cooking, place a cheese slice on each patty. Close the grill lid briefly until melted.
Toast the Buns
Lightly toast the burger buns on the grill for 30–60 seconds until golden.
Assemble & Serve
Place patties on buns and top with lettuce, tomato, onion, pickles, ketchup, and mustard. Serve immediately.