Go Back
Slice of Goode pecan pie served with vanilla ice cream.

Goode Pecan Pie Recipe

A rich, gooey, Texas-style pecan pie inspired by the famous Goode Company dessert. This classic Southern pie features a buttery crust filled with caramel-like filling and crunchy toasted pecans. Perfect for holidays, family gatherings, or anytime you crave a comforting homemade dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time: 2 hours 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Southern
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Filling
  • 1 cup Light corn syrup
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 2 tbsps Unsalted butter (melted)
  • 1 tsp Vanilla extract
  • ¼ tsp salt
  • 1½ cups Pecan halves
For the Crust
  • 1 Unbaked 9-inch pie crust

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) so it reaches the correct temperature before baking the pie.
    Ingredients for Goode pecan pie recipe including pecans, eggs, corn syrup, sugar, butter, and pie crust.

  2. Prepare the Pie Crust

    Place the unbaked pie crust into a 9-inch pie dish and gently press it into shape. Trim any excess dough around the edges.
    Whisking eggs, sugar, corn syrup, butter, and vanilla to make pecan pie filling.

  3. Mix the Filling

    In a large mixing bowl combine:
    corn syrup
    granulated sugar
    eggs
    melted butter
    vanilla extract
    salt
    Whisk the mixture until smooth and fully combined.
    Adding pecan halves into the pecan pie filling mixture.

  4. Add the Pecans

    Stir in the pecan halves so they are evenly coated with the filling mixture.
    Pouring pecan pie filling into an unbaked pie crust.

  5. Fill the Pie Shell

    Carefully pour the pecan mixture into the prepared pie crust, spreading the pecans evenly.
    Unbaked pecan pie ready to go into the oven.

  6. Bake the Pie

    Place the pie in the preheated oven and bake for 50–60 minutes.
    The pie is ready when:
    The edges are set
    The center jiggles slightly when gently shaken
    Pecan pie baking in the oven until golden brown.

  7. Cool the Pie

    Remove the pie from the oven and allow it to cool for at least 2 hours. This cooling time helps the filling firm up and makes slicing easier.
    Freshly baked pecan pie cooling on a rack.

  8. Slice and Serve

    Cut into slices and serve at room temperature or slightly warm.
    Slice of Goode pecan pie served with vanilla ice cream.

Notes

Goode Pecan Pie Recipe

  • Do not overbake the pie or the filling may become too firm.
  • If the crust browns too quickly, cover the edges with foil.
  • Allowing the pie to cool completely ensures the filling sets properly.

Serving Suggestions

This delicious pecan pie tastes even better when served with:
  • Vanilla ice cream
  • Fresh whipped cream
  • Caramel sauce drizzle
  • Hot coffee or tea
It is especially popular during Thanksgiving, Christmas, and holiday gatherings.

Recipe Tips for Best Results

Use fresh pecans for better flavor and crunch.
Lightly toast pecans for a deeper nutty taste.
Let the pie rest before cutting to avoid a runny filling.
For richer flavor, add 1 tablespoon bourbon or ½ cup chocolate chips.

Storage Instructions

Room Temperature:
Store covered for up to 2–3 days.
Refrigerator:
It maintains its freshness for a maximum of one week.
Freezer:
Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutrition

Nutrient Amount
Calories 500 kcal
Carbohydrates 60 g
Protein 5 g
Fat 28 g
Sugar 40 g
Fiber 2 g

Conclusion

This Goode pecan pie recipe is a rich, classic Southern dessert with a buttery crust, gooey caramel filling, and crunchy pecans. It’s easy to make, incredibly flavorful, and perfect for holidays or special occasions. Once you try this homemade version, it may become your new favorite pie.
QR Code linking back to recipe