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Classic hugo spritz recipe garnished with fresh mint leaves and lime slices in a wine glass

Hugo Spritz Recipe

The Hugo Spritz recipe is a light, refreshing Italian cocktail made with Prosecco, elderflower liqueur, fresh mint, lime, and soda water. Known for its floral aroma and bubbly finish, this easy-to-make spritz is perfect for summer gatherings, brunch, or relaxing evenings. With just a few simple ingredients and a 5-minute prep time, the Hugo Spritz delivers a crisp, elegant drink that’s low in alcohol, visually stunning, and loved worldwide.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Aperitif, Cocktails, Drinks, Happy Hour, Summer Drinks
Cuisine: Italian
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz (120 ml) Prosecco
  • 1.5 oz (45 ml) Elderflower liqueur (St-Germain)
  • 2 oz (60 ml) Soda water
  • 6-8 Fresh mint leaves
  • 2-3 Lime slices
  • Ice cubes (as needed)

Equipment

  • Wine glass
  • Stirring spoon

Method
 

  1. Fill a large wine glass completely with ice.
  2. Add fresh mint leaves and gently clap them in your hands to release aroma, then drop them into the glass.
  3. Pour in the elderflower liqueur (St-Germain).
  4. Slowly add chilled Prosecco to keep the bubbles intact.
  5. Top with soda water for the perfect spritz balance.
  6. Add lime slices and give the drink a gentle stir.
  7. Garnish with an extra mint sprig and serve immediately.

Notes

Classic hugo spritz recipe garnished with fresh mint leaves and lime slices in a wine glass
Classic Hugo Spritz recipe with sparkling Prosecco, floral elderflower notes, and citrusy lime for a light, bubbly sip.
  • Use Brut Prosecco for a crisp and balanced flavor.
  • To make it less sweet, reduce elderflower liqueur to 1 oz.
  • For a non-alcoholic version, use non-alcoholic sparkling wine + elderflower syrup.
  • Add extra mint or lime for a bolder aroma.
  • Best served in a large wine glass filled with lots of ice.
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