Ingredients
Equipment
Method
Prepare the Glass
Start by preparing your serving glass. Take a lemon wedge and rub it around the rim of a martini or cocktail glass. Dip the rim into a plate of granulated sugar so it sticks evenly around the edge. This sugar rim balances the tart flavor of the lemon juice.Fill the Cocktail Shaker
Add a handful of ice cubes into a cocktail shaker. The ice helps chill the drink quickly and slightly dilutes the ingredients for a smooth flavor.Add the Ingredients
Pour the vodka, fresh lemon juice, triple sec, and simple syrup into the shaker. Using freshly squeezed lemon juice is highly recommended because it gives the cocktail a bright and natural citrus flavor.Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15–20 seconds. This step chills the drink and blends the flavors perfectly.Strain into the Glass
Using a strainer, pour the cocktail mixture into the prepared sugar-rimmed martini glass. The drink should be smooth, chilled, and crystal clear.Garnish and Serve
Finish by adding a lemon twist or lemon slice on the rim of the glass. Serve immediately and enjoy your refreshing homemade Lemon Drop cocktail.
Notes
Lemon Drop Recipe
Use Fresh LemonsFreshly squeezed lemon juice gives the best flavor and prevents the drink from tasting artificial. Adjust the Sweetness
If you prefer a sweeter drink, increase the simple syrup slightly. For a more tart cocktail, reduce the syrup. Chill the Glass
For the best presentation, chill your martini glass in the freezer for about 10 minutes before serving. Use Quality Vodka
A smoother vodka improves the overall taste of the cocktail.
Recipe Details
Prep Time: 5 minutesTotal Time: 5 minutes
Course: Drinks / Cocktail
Cuisine: American
Servings: 1 cocktail
Calories: ~170 kcal






