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Papá asado served hot with toppings

Papá Asado Recipe: The Ultimate Crispy Roasted Potato Recipe Everyone Loves

This Papá Asado recipe delivers perfectly crispy roasted potatoes with a golden exterior and fluffy inside. Made with simple pantry ingredients, this easy oven-roasted potato dish is perfect as a side or comfort food favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: Latin American, Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Russet or Yukon Gold potatoes, washed and dried
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp dried oregano or rosemary (optional)
  • 2 tbsp unsalted butter
  • Fresh parsley or cilantro, chopped (optional garnish)

Equipment

  • 1 Large mixing bowl
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Baking sheet
  • 2 Parchment paper Optional
  • Oven

Method
 

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy papá asado.
    Washing fresh potatoes for papá asado

  2. Cut the Potatoes

    Cut the potatoes into even 1-inch cubes or wedges. Keeping them uniform ensures even cooking and browning.
    Cutting potatoes into cubes for papá asado

  3. Season the Potatoes

    Place the potatoes in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, and dried herbs. Toss until all potatoes are evenly coated.
    Seasoning potatoes with spices for papá asado

  4. Arrange on Baking Sheet

    Spread the potatoes in a single layer on a baking sheet. Do not overcrowd — this helps them roast instead of steam.
    Seasoned potatoes arranged on baking tray

  5. Roast Until Golden

    Roast for 30–35 minutes, flipping the potatoes halfway through. They should be golden brown, crispy on the outside, and tender inside.
    Roasting papá asado potatoes in the oven

  6. Finish with Butter (Optional)

    Remove from the oven and immediately toss with butter for extra richness and flavor.
    Crispy roasted papá asado potatoes

  7. Add Toppings & Serve

    Top with cheese, sour cream, herbs, or bacon if desired. Serve hot.
    Papá asado served hot with toppings

Notes

Seasoning potatoes with spices for papá asado
Toss potatoes with oil and spices for bold flavor

Papá Asado Recipe

  • For extra crispy papá asado, soak cut potatoes in cold water for 20 minutes, then dry thoroughly before roasting.
  • Russet potatoes give the crispiest texture, while Yukon Gold potatoes offer a creamier bite.
  • This recipe can be easily doubled for parties or family gatherings.
  • For a healthier version, skip butter and use olive oil only.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Reheat in the oven at 400°F or in an air fryer to restore crispiness. Avoid microwaving if possible.

Variations

  • Air Fryer Papá Asado: Cook at 390°F for 18–22 minutes, shaking halfway.
  • Cheesy Papá Asado: Add shredded cheese during the last 5 minutes of baking.
  • Spicy Papá Asado: Add chili powder or cayenne pepper for heat.
  • Vegan Papá Asado: Use olive oil only and skip dairy toppings.
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