Wingstop Hot Honey Rub Recipe

This Wingstop Hot Honey Rub recipe delivers perfectly crispy chicken wings coated in a sweet, spicy, and smoky dry rub made with honey powder, paprika, garlic, and chili. Easy to make at home and packed with bold flavor, these wings are ideal for game nights, parties, or a delicious weekend treat.

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Prep Time 10

Cook Time 40

Notes

⭐ Recipe Notes

Pat the wings completely dry before seasoning — this is the secret to extra-crispy skin.
If you don’t have honey powder, use a mix of brown sugar + a light drizzle of honey for a similar sweet flavor.
Adjust the heat level by increasing or reducing cayenne pepper.
Baking on a wire rack ensures even cooking and prevents soggy wings.
For extra flavor, toss the wings in a little melted butter after baking to enhance the Wingstop-style taste.
You can also air fry the wings at 400°F (200°C) for 18–22 minutes for a quick and crispy result.
Store leftover rub in an airtight jar for up to 3 months.
These wings pair perfectly with ranch, blue cheese dip, celery, and carrot sticks.